Food Production Assessment

  • $10.00


The Food Production assessment focuses on knowledge regarding packaging, sterilization, handling, FDA regulations, transporting, and distribution of food. The assessment is appropriate for assessment takers who are currently working in the food industry or who are considering a position in the food industry in any of the areas listed above. Itassessments.for knowledge in a variety of food product productions that share common standards with each other regarding rules, laws, processes, and procedures. Product-specific questions are very limited in number.

Many industrialassessments.are available. Please see our entire library for additionalassessments.that will fulfill all of your testing needs.

Number of questions 40
Test format Multiple-Choice
Time to complete Varies by skill
Topics covered Distributing
FDA Regulations
Handling
Packaging
Sterilization
Transporting
Tasks tested Acts, Laws, and Publications
Employee Behavior
HACCP
Labels
Pathogens
Processes
Terms
Terms and symbols
Terms and Symbols
Vehicles
Supported languages ๐Ÿ‡บ๐Ÿ‡ธ English (en_US)