Barista Assessment

  • $10.00


The barista assessmentassessments.a candidate's knowledge, skill-set, experience, and understanding of essentials of being a seasoned barista (coffee maker/artist). This assessment specificallyassessments.on Coffee brewing and extraction; Knowledge of coffee drinks and components; Espresso bar efficiency and workflow; and, Customer Service. This assessment was developed using knowledge and experience from baristas that come from small to large (chain-style) coffee houses.

Number of questions 40
Test format Multiple-Choice
Time to complete Varies by skill
Topics covered Coffee Brewing and Extraction
Customer Service
Espresso Bar Efficiency and Work-Flow
Knowledge of Coffee Drinks and Components
Tasks tested Age of coffee
Basic brewing terminolgy
Basic hygiene
cafe mocha
cappaccinos and lattes
Coffee Brewing
Coffee brewing knowledge
coffee drink names
Coffee making
Coffee terms
doppia espresso
Equipment Knowledge
espresso con panna
Espresso knowledge
Espresso machine terms
espresso making knowledge
Extraction
extraction times
General hygiene
handling customer complaints
heating milk
knowing the names and content of coffee drinks
knowledge of espresso equipment
knowledge of espresso terms
knowledge of ordering terminology
Latte art
making an Americano
milk temperature
milk texturing
over/under extraction
parts of a coffee drink
remaking drinks
repeating order
steaming milk
taking drink orders
Tamping
understanding of espresso drinks
Workflow when creating drinks
Supported languages ๐Ÿ‡บ๐Ÿ‡ธ English (en_US)

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